A tasty breakfast option combining the protein of egg, healthy saturated fats of coconut oil, and nutrients in curry spice.
Step 1
Sauté chopped onions with fresh or frozen peas in coconut oil, add salt, curry, turmeric and garlic.
Step 2
Add eggs, cover, and cook until done to your preference.
Serves: 2
Prep: 10 minutes
Cooking: 10 minutes
- 4 eggs
- 2 cups peas, fresh or frozen
- 1 tsp curry
- 1 tsp turmeric
- 1-2 cloves garlic
- 1 tbs coconut oil
- Pinch sea salt
