Category

Lunch

Lunch

Kale with Diced Chicken

Kale is a vitamin powerhouse, yielding important amounts of vitamin K, vitamin C, and beta-carotene. By combining it with chicken, this dish makes for a tasty and balanced meal.
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Lunch

Lentil Tabouli

Tabouli (also known as Tabouleh) is a Levantine dish that traditionally has a bulgur wheat base. I make it with lentils to get a softer flavor and texture, not to mention the high nutritional value!
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Lunch

Salmon Nori Wraps

Seaweed nori is a great gluten free-option to make wraps! These salmon wraps are a tasty way to get the vitamins from nori as well as the Omega-3 fatty acids from salmon.
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Lunch

Mache Salad with Beets and Feta

This light, tasty salad is a veritable cocktail of vitamins and minerals, particularly Vitamin B. The addition of goat cheese makes this a great option for those who don't do well with other cheeses.
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DinnerLunchTwo-Week Test

Curry Stir-Fry

On a recent road trip to the magical town of Crestone, Colorado, I stumbled into a cafe where I had heard a Tibetan chef made exceptional curry dishes. I ordered up one of the stir-fry lunches and out came a steaming platter of vegetables and beef swimming in a bright gold sauce. It was amazing from the first bite.
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