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Arugula Parmesan Beef Salad

This recipe combines some of my favorite flavors and ingredients to create something truly special, and highly nutritious. You'll love it!

Step 1
Add finely sliced rare roast beef or steak to a salad of arugula and cherry tomatoes.

Step 2
Top with extra-virgin olive oil and Parmesan.

Serves: 2
Prep: 10 minutes
Cooking: None

  • 6-8 ounces rare roast beef or steak, cold and sliced thin.
  • 4 cups arugula
  • 1 cup cherry tomatoes
  • 2 tbs extra-virgin olive oil
  • 2 tbs Parmesan cheese