This recipe combines some of my favorite flavors and ingredients to create something truly special, and highly nutritious. You'll love it!
Add finely sliced rare roast beef or steak to a salad of arugula and cherry tomatoes.
Top with extra-virgin olive oil and Parmesan.
Prep: 10 minutes
- 6-8 ounces rare roast beef or steak, cold and sliced thin.
- 4 cups arugula
- 1 cup cherry tomatoes
- 2 tbs extra-virgin olive oil
- 2 tbs Parmesan cheese