Curry Stir-Fry

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On a recent road trip to the magical town of Crestone, Colorado, I stumbled into a cafe where I had heard a Tibetan chef made exceptional curry dishes. I ordered up one of the stir-fry lunches and out came a steaming platter of vegetables and beef swimming in a bright gold sauce. It was amazing from the first bite.
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Lentil Soup

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Lentils are the unsung heroes of the legume world. They provide unearthly amounts of protein and fiber, as well as being rich in folate, thiamin, phosphorous and iron, which are found primarily in animal meats.
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Sirloin Steak

Sirloin Steak

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Legend has it that the name "sirloin" was coined by King James I of England, when he knighted this amazing cut of beef at a dinner in Hoghton tower, effectively making it a "Sir Loin." Whether you believe that or not, you can do justice to that legend with this delicious and nutritious recipe.
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