A healthy, low-carb, and delicious dinner.
Place roast in a crock pot, salt generously, cook on high until meat is done.
Serve with butternut or other winter squash and or seasonal vegetables cooked with butter or ghee. (Save fat from roast for use in frying.)
Serve with a side salad
Prep: 10 minutes
Cooking: 8 hours
- 3-4 pound pork roast
- 6 cups cooked winter squash or other seasonal vegetables
- Butter or ghee
- Sea salt