Curry is a combination of spices that carry a wide mixture of vitamins, minerals, and other nutrients. Combine them with the protein in shrimp for a delicious, healthy meal.
Thaw and drain large wild shrimp. In large freezer bag, toss shrimp with curry, chopped garlic, salt and cayenne pepper. Chop broccoli or snap peas.
Heat skillet and add shrimp, then add ghee or coconut oil. Cook until shrimp are pink (avoid overcooking) and remove from pan. Add chopped broccoli or snap peas to pan, cover and steam until tender. Mix together with shrimp, sprinkle with toasted coconut. Save some shrimp for tomorrow’s lunch.
Prep: 15 minutes
Cooking: 10 minutes
- 1 pound large wild shrimp
- 2 cups chopped broccoli, or
- 2 cups chopped snap peas
- 2 cloves garlic, finely chopped
- ¼ cup toasted coconut