Enjoy your favorite meat taco-style with this great gluten-free option.
Fill lettuce leaves with any leftover cooked meat—ground beef, sliced steak or roast, chicken, etc.
Top meat with cheese, salsa, avocado, sour cream and salt. Fold or roll into a taco.
Prep: 10-15 minutes
- 6-8 ounces meat, cooked and left over from previous meal
- 4 large leaves crisp lettuce
- ½ cup cheese of choice
- ½ cup salsa
- 1 avocado
- ½ cup sour cream
- 1 tsp sea salt