Enjoy your favorite meat taco-style with this great gluten-free option.
Step 1
Fill lettuce leaves with any leftover cooked meat—ground beef, sliced steak or roast, chicken, etc.
Step 2
Top meat with cheese, salsa, avocado, sour cream and salt. Fold or roll into a taco.
Serves: 2
Prep: 10-15 minutes
Cooking: None
- 6-8 ounces meat, cooked and left over from previous meal
- 4 large leaves crisp lettuce
- ½ cup cheese of choice
- ½ cup salsa
- 1 avocado
- ½ cup sour cream
- 1 tsp sea salt
