A great, easy to make dinner entree with chicken and veggies.
Season and butter chicken legs, thighs, and breasts. Place in heavy roasting pan. Alongside chicken, add carrots, very small new (red) potatoes or chunks of sweet potato, and quartered onions.
Roast in 350° F oven until tender and crispy.
Prep: 15 minutes
Cooking: 90 minutes
- 1 chicken, cut into parts
- 4 carrots, cut into 2-inch chunks
- 10-12 very small new red potatoes
- 1 onion, quartered