A great recipe mixing the spiciness of arugula with the soft sweetness of pear.
Mix fresh baby arugula and diced pears.
Add pecans, salt, extra-virgin olive oil and Parmesan cheese. Toss and enjoy!
Prep: 5 minutes
- 4 cups fresh baby arugula
- 1 pear, diced
- ½ cup pecans
- ¼ cup Parmesan cheese, grated
- 1 tbs extra-virgin olive oil.