Herbal Meatballs

By May 8, 2015Dinner

These delicious meatballs are a symphony of herbs, with an amazing, distinguished flavor as well as a generous dose of protein and other nutrients.

Step 1
In the morning or the night before, prepare herbal meatballs. In a skillet, add fresh chopped mint, basil, cilantro, parsley, thyme, oregano and garlic. Chop all herbs and garlic first. Mix in fresh ground pork and form into bit-sized balls. Refrigerate with lid.

Step 2
Remove meatballs from refrigerator, keep covered and steam until meat is almost done. Add peas and chicken stock, and finish cooking. (By making a larger portion of meatballs, you’ll have some for tomorrow’s salad.)

Serves: 2+
Prep: 20 minutes
Cooking: 20 minutes

  • 1 pound fresh ground organic pork
  • ⅛ cup fresh mint, chopped
  • ⅛ cup fresh basil, chopped
  • ⅛ cup fresh cilantro, chopped
  • ⅛ cup fresh parsley, chopped
  • ⅛ cup fresh thyme, chopped
  • ⅛ cup fresh oregano, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken stock
  • 1 cup green peas

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