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Turkey with Spinach

Combine turkey with spinach in order to get a delicious meal rich in protein and iron.

Step 1
Brown ground turkey or pork (with ghee, butter or coconut oil as needed). Add finely chopped garlic, ginger and salt.

Step 2
When cooked add fresh chopped spinach and cover to steam. Alternative vegetables: shredded cabbage and mung bean sprouts.

Step 3
Serve with a side salad.

Serves: 4
Prep: 15 minutes
Cooking: 15-20 minutes

  • 1 pound ground turkey or pork
  • 2 tbs butter, ghee or coconut oil
  • 3 cloves garlic, finely chopped
  • 1 tbs ginger grated
  • 6 cups spinach, chopped
  • Optional shredded cabbage and/or mung bean sprouts