Combine turkey with spinach in order to get a delicious meal rich in protein and iron.
Brown ground turkey or pork (with ghee, butter or coconut oil as needed). Add finely chopped garlic, ginger and salt.
When cooked add fresh chopped spinach and cover to steam. Alternative vegetables: shredded cabbage and mung bean sprouts.
Serve with a side salad.
Prep: 15 minutes
Cooking: 15-20 minutes
- 1 pound ground turkey or pork
- 2 tbs butter, ghee or coconut oil
- 3 cloves garlic, finely chopped
- 1 tbs ginger grated
- 6 cups spinach, chopped
- Optional shredded cabbage and/or mung bean sprouts