Salmon Nori Wraps

By May 7, 2015Lunch

Seaweed nori is a great gluten free-option to make wraps! These salmon wraps are a tasty way to get the vitamins from nori as well as the Omega-3 fatty acids from salmon.

Step 1
Place chunks of cold salmon, slices of cucumber, avocado and mango in a nori (seaweed) sheet and large leaf of crispy lettuce, and wrap to secure filling.

Step 2
Dip in sauce of wheat-free tamari, grated ginger and garlic, and a dash of wasabi powder.

Serves: 1
Prep: 15 minutes
Cooking: None

  • 1 wild salmon filet, steamed or grilled, cooled
  • ½ cup cucumber slices
  • ½ cup avocado slices
  • ½ cup mango slices
  • 1 large lettuce leaf
  • 1 sheet nori
  • ¼ cup wheat-free tamari sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • Dash of wasabi powder

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