Salmon, with its delicious flavor and its incredible array of omega-3 fatty acids, is an excellent dinner any day. Try it out in this spicy, zesty format for a delicious, healthy treat.
Step 1
In the morning, use a stovetop pan with a lid to marinate two to four salmon filets with juice of one lemon. Top with slices of lemon, crushed garlic and salt. Cover and refrigerate.
Step 2
In same pan as fish, add fresh spinach and butter or ghee. With lid on, steam salmon and spinach until lightly done (fish turns pale orange and and has a soft center). Top with fresh dill.
Step 3
Serve with a side salad.
Serves: 2
Prep: 15 minutes
Cooking: 10 minutes
- 2 4-oz. wild salmon filets
- 2 lemons, one juiced, one sliced
- 2 cloves crushed garlic
- Sea salt to taste
- 3 cups fresh spinach
- 1 tbs butter or ghee
- 1 tsp fresh dill
