Lentil Tabouli

By May 8, 2015Lunch

Tabouli (also known as Tabouleh) is a Levantine dish that traditionally has a bulgur wheat base. I make it with lentils to get a softer flavor and texture, not to mention the high nutritional value!

Step 1
Finely chop parsley and tomatoes (fresh or whole stewed).

Step 2
Add lentils (leftover from previous day), salt, crushed garlic, cardamom and lemon juice.

Serves: 2
Prep: 10 minutes
Cooking: None

  • 2 cups cooked lentils (leftover and cold)
  • ½ cup parsley, chopped fine
  • 1 cup diced tomatoes
  • 1 clove crushed garlic
  • ¼ tsp cardamom
  • 1 tbs lemon juice, freshly squeezed

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