Tabouli (also known as Tabouleh) is a Levantine dish that traditionally has a bulgur wheat base. I make it with lentils to get a softer flavor and texture, not to mention the high nutritional value!
Step 1
Finely chop parsley and tomatoes (fresh or whole stewed).
Step 2
Add lentils (leftover from previous day), salt, crushed garlic, cardamom and lemon juice.
Serves: 2
Prep: 10 minutes
Cooking: None
- 2 cups cooked lentils (leftover and cold)
- ½ cup parsley, chopped fine
- 1 cup diced tomatoes
- 1 clove crushed garlic
- ¼ tsp cardamom
- 1 tbs lemon juice, freshly squeezed
