Arugula and Shrimp

By May 8, 2015Lunch

The spiciness of arugula, combined with the soft flavors of shrimp, makes this a provocative and unique starter dish.

Step 1
Cook and cool wild shrimp (or cook extra the night before and save). Wash arugula, and wash and slice avocados and cucumber.

Step 2
Place arugula on plate or shallow bowl. Arrange cucumbers and avocado around and shrimp on top. Dress with raw sesame oil, apple-cider vinegar and ground sesame seeds.

Serves: 2
Prep: 15 minutes
Cooking: None

  • 1 pound shrimp, cooked and cooled
  • 4 cups or more arugula
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 4 tsp raw sesame oil
  • 2 tsp apple-cider vinegar
  • 4 tbs ground sesame seeds

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