The spiciness of arugula, combined with the soft flavors of shrimp, makes this a provocative and unique starter dish.
Step 1
Cook and cool wild shrimp (or cook extra the night before and save). Wash arugula, and wash and slice avocados and cucumber.
Step 2
Place arugula on plate or shallow bowl. Arrange cucumbers and avocado around and shrimp on top. Dress with raw sesame oil, apple-cider vinegar and ground sesame seeds.
Serves: 2
Prep: 15 minutes
Cooking: None
- 1 pound shrimp, cooked and cooled
- 4 cups or more arugula
- 1 avocado, sliced
- 1 cucumber, sliced
- 4 tsp raw sesame oil
- 2 tsp apple-cider vinegar
- 4 tbs ground sesame seeds
