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Shredded Cabbage Salad with Shrimp

Shrimp have a generous amount of omega-3 fatty acids. Mixed with cabbage and a variety of veggies, they make for a tasty meal.

Step 1
Finely shred green Chinese cabbage, carrots, red peppers and red onions. Mix with apple-cider vinegar or lime juice, and raw sesame oil.

Step 2
Add cooked shrimp. Season with cilantro, cayenne pepper and salt.

Serves: 2
Prep: 15 minutes
Cooking: None

  • 4 cups Chinese cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup red pepper, chopped fine
  • ½ cup red onion, chopped fine
  • ½ cup cilantro, chopped
  • ¼-½ tsp cayenne pepper
  • ½ tsp sea salt
  • 1-1½ pounds shrimp, cooked (steamed or boiled)