Shrimp have a generous amount of omega-3 fatty acids. Mixed with cabbage and a variety of veggies, they make for a tasty meal.
Finely shred green Chinese cabbage, carrots, red peppers and red onions. Mix with apple-cider vinegar or lime juice, and raw sesame oil.
Add cooked shrimp. Season with cilantro, cayenne pepper and salt.
Prep: 15 minutes
- 4 cups Chinese cabbage, shredded
- 1 cup carrots, grated
- 1 cup red pepper, chopped fine
- ½ cup red onion, chopped fine
- ½ cup cilantro, chopped
- ¼-½ tsp cayenne pepper
- ½ tsp sea salt
- 1-1½ pounds shrimp, cooked (steamed or boiled)