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Marinara Beef with Baby Greens

By Dr. Phil MaffetoneMay 8, 2015Lunch
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A quick-and-easy way to get the most bang for your buck out of your leftovers!

  • Method
  • Ingredients

Step 1
Mix leftover ground beef marinara with fresh baby greens.

Step 2
Add olive oil and vinegar. Serve.

Serves: 1
Prep: 10 minutes
Cooking: None

  • 2 cups fresh baby greens
  • ½-1 cup left over beef marinara

Meal Type

  • Two-Week Test
  • Lunch
  • Dinner
  • Dessert
  • Breakfast

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    • Research Papers
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