This light, tasty salad is a veritable cocktail of vitamins and minerals, particularly Vitamin B. The addition of goat cheese makes this a great option for those who don't do well with other cheeses.
Step 1
Mix together raw mache greens with diced cooked beets.
Step 2
Top with extra-virgin olive oil, crumbled feta cheese and salt.
Serves: 2
Prep: 10 minutes
Cooking: None
- 4 cups mache
- 1 cup beets, cooked and diced
- ½ cup feta cheese crumbles
- 1 tbs extra-virgin olive oil
- ½ tsp sea salt
I thought beets is not allowed for TWT?
Julia:
That is correct. For the two-week test recipes, click the “two-week test” category on the right toolbar.
This actually comes up as a “two-week test” recipe. I think that’s why it’s confusing. 🙂
Rachel:
Thanks for catching that–and my apologies. I’ve corrected it.