This light, tasty salad is a veritable cocktail of vitamins and minerals, particularly Vitamin B. The addition of goat cheese makes this a great option for those who don't do well with other cheeses.
Step 1
Mix together raw mache greens with diced cooked beets.
Step 2
Top with extra-virgin olive oil, crumbled feta cheese and salt.
Serves: 2
Prep: 10 minutes
Cooking: None
- 4 cups mache
- 1 cup beets, cooked and diced
- ½ cup feta cheese crumbles
- 1 tbs extra-virgin olive oil
- ½ tsp sea salt
