Going gluten-free or low-carb? An omelet works as a great tortilla substitute in a pinch.

Step 1
Cook an egg or two as you would an omelet.

Step 2
Top with salsa, cilantro, sour cream, diced avocado and a squeeze of lime juice.

Serves: 1
Prep: 10 minutes
Cooking: 10 minutes

  • 2 eggs
  • ½ cup salsa
  • ¼ cup cilantro
  • ⅛ cup sour cream
  • ½ diced avocado
  • 1 squeeze lime juice

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