A tasty and nutritious gluten-free, grain-free pasta option.
Step 1
Finely shred or julienne-sliced strips of zucchini.
Step 2
Add cherry tomatoes, Parmesan and/or other cheese, extra-virgin olive oil, crushed or chopped garlic, basil, oregano and salt.
Serves: 2
Prep: 10-15 minutes
Cooking: None
- 4 cups zucchini, cut julienne style or shredded
- 1 cup cherry tomatoes
- ½ cup Parmesan cheese
- 1 tbs extra-virgin olive oil
- 2 cloves garlic, crushed or chopped
- 1 tbs fresh basil
- 1 tsp oregano
- ½ tsp sea salt
