Fast, healthy and delicious — all the benefits of cocoa without the refined sugar.
Step 1
Melt 2 ounces of organic 100 percent pure baking chocolate (cacao) on warm temperature.
Step 2
Turn off heat and add 1 teaspoon honey, 1 tablespoon nut butter (cashew, almond or peanut) or tahini (sesame butter), and 1/8 tsp salt.
Step 3
Mix well and pour onto parchment paper or cups, or spread onto flat buttered plate to cool. Refrigerate.
Step 4
Phil's Fudge is great plain, but you may also wish to try these options:
• Add ¼ teaspoon peppermint oil.
• Add 1 Tbl heavy cream to make it creamy.
• Almond or cashew butter center – premix very small amount of honey with the nut butter and place between thin layers of chocolate.
• Add unsweetened shredded coconut – add 2 Tbl to dry mix before blending.
• Wrap a small piece of fudge around a whole roasted coffee bean.
• Use this fudge as topping for healthy cheesecake or other desserts by making the fudge a bit thinner by adding half the amount of nut butter.
• Adjust honey to your needs.
Serves: 2
Prep: 2 minutes
Cooking: 5 minutes
- 2 ounces unsweetened pure baking chocolate
- 1 tsp honey
- 1 tbsp nut butter of your choice
- 1/8 tsp salt
