Coconut oils are one of the healthiest fat sources around. Combined with shrimp and curry, they make a delicious dinner.
Step 1
Heat skillet with coconut oil and quickly sauté grated garlic and ginger with shrimp. Remove from pan and sauté carrots and broccoli.
Step 2
Add unsweetened coconut milk with a small amount of broth as needed and continue heating. Add shrimp mixture, curry and salt to taste. Top with chopped cilantro.
Serves: 4
Prep: 15 minutes
Cooking: 15 minutes
- 1 pound shrimp
- 1 cup unsweetened coconut milk
- 1 tbs coconut oil
- 4 cloves garlic, grated
- 3 tbs ginger, grated
- 2 cups carrots, sliced diagonal
- 1 cup broccoli, chopped
- ¼ cup cilantro, chopped
- 1-2 tsp curry powder
- Sea salt to taste
- Serve with a side salad.
