This healthy and easy-to-make favorite is gooey and nutty, with a flavor reminiscent of pecan pie.
Step 1
In a pan, lightly heat pecans, almonds, butter and salt until slightly toasted. Mix in honey until bubbly, then immediately remove from heat; let cool a few minutes.
Step 2
Mix in raw sesame seeds or tahini. Spread and flatten into dish to cool.
Step 3
Cut into squares. Refrigerate.
Step 4
Variations:
Toast shredded coconut in the pan before adding butter and pecans for a crunchy coconut taste;
Stir chopped dates into heated mixture.
Serves: 2-4
Prep: 5 minutes
Cooking: 10 minutes
- 1 cup pecan pieces
- 1/2 cup ground almonds
- 1/4 cup raw sesame seeds, ground, or raw tahini
- 1/4 cup honey
- 1/8 teaspoon salt
- 2 tablespoons butter
