Pecandy

By November 13, 2014Dessert

This healthy and easy-to-make favorite is gooey and nutty, with a flavor reminiscent of pecan pie.

Step 1
In a pan, lightly heat pecans, almonds, butter and salt until slightly toasted. Mix in honey until bubbly, then immediately remove from heat; let cool a few minutes.

Step 2
Mix in raw sesame seeds or tahini. Spread and flatten into dish to cool.

Step 3
Cut into squares. Refrigerate.

Step 4
Variations:
Toast shredded coconut in the pan before adding butter and pecans for a crunchy coconut taste;
Stir chopped dates into heated mixture.

Serves: 2-4
Prep: 5 minutes
Cooking: 10 minutes

  • 1 cup pecan pieces
  • 1/2 cup ground almonds
  • 1/4 cup raw sesame seeds, ground, or raw tahini
  • 1/4 cup honey
  • 1/8 teaspoon salt
  • 2 tablespoons butter

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