This healthy and easy-to-make favorite is gooey and nutty, with a flavor reminiscent of pecan pie.
In a pan, lightly heat pecans, almonds, butter and salt until slightly toasted. Mix in honey until bubbly, then immediately remove from heat; let cool a few minutes.
Mix in raw sesame seeds or tahini. Spread and flatten into dish to cool.
Cut into squares. Refrigerate.
Toast shredded coconut in the pan before adding butter and pecans for a crunchy coconut taste;
Stir chopped dates into heated mixture.
Prep: 5 minutes
Cooking: 10 minutes
- 1 cup pecan pieces
- 1/2 cup ground almonds
- 1/4 cup raw sesame seeds, ground, or raw tahini
- 1/4 cup honey
- 1/8 teaspoon salt
- 2 tablespoons butter