Another great recipe using lettuce in lieu of taco shells! With the addition lamb and veggies it makes for an adventurous, gluten-free option.
Step 1
Slice lamb left over from previous night’s dinner.
Step 2
Wrap lamb slices in crispy lettuce leaves with mint sauce, sliced tomatoes, avocados and red onion.
Serves: 1
Prep: 10 minutes
Cooking: None
- 4-6 ounces sliced lamb
- 1-2 crisp lettuce leaves
- 1 tbs mint sauce
- ¼ avocado, sliced
- ½ cup sliced tomatoes
- 1 tbs minced red onion
