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Zucchini Frittata

Another great zucchini and egg breakfast combo.

Step 1
Sauté grated zucchini with generous amount of ghee or butter. Beat eggs and pour over zucchini.

Step 2
Sprinkle cheese on top, cover and lower temperature for a slow cook. Flip the frittata or broil in oven to finish cooking top layer.

Serves: 1
Prep: 10 minutes
Cooking: 10 minutes

  • 1 small zucchini, grated
  • 2 eggs, beaten
  • ¼ cup mozzarella or Parmesan cheese, grated
  • 1-2 tbs butter or ghee
  • Dash of sea salt to taste