Another great zucchini and egg breakfast combo.
Sauté grated zucchini with generous amount of ghee or butter. Beat eggs and pour over zucchini.
Sprinkle cheese on top, cover and lower temperature for a slow cook. Flip the frittata or broil in oven to finish cooking top layer.
Prep: 10 minutes
Cooking: 10 minutes
- 1 small zucchini, grated
- 2 eggs, beaten
- ¼ cup mozzarella or Parmesan cheese, grated
- 1-2 tbs butter or ghee
- Dash of sea salt to taste