An excellent, from-scratch granola recipe. A complete must!
Chop almonds, cashews, or other healthy nuts, add coconut flakes, salt, honey and coconut oil. Mix together.
Bake at 350° F for about 15 minutes—or toast on a stove-top skillet. Sprinkle lightly ground raw sesame and flax seeds and, heavy cream or sour cream
Prep: 10 minutes
Cooking: 15 minutes
- 2 cups chopped almonds, cashes or other raw nuts
- 1 cup flaked coconut
- 1 tbs coconut oil
- 1 tbs honey
- 2-4 tbs heavy cream or sour cream
- 1 pinch sea salt