A simple arugula mix that extolls the flavor of the olive oil/balsamic vinegar combination.
Step 1
Mix together arugula, pecans, extra virgin olive oil and balsamic vinegar.
Step 2
Top with grated Parmesan and serve.
Serves: 2
Prep: 10 minutes
Cooking: None
- 4 cups arugula
- ½ cup pecans
- 2 tbs extra-virgin olive oil
- 2 tbs balsamic vinegar
