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Bacon, eggs and vegetables

Bacon Eggs & Vegetables

A scrumptious light breakfast that is quick and easy to make.

Step 1
Slowly cook bacon until crispy, remove, and pour off bacon fat for later.

Step 2
Clean/deglaze pan with whole peas, chopped kale or other greens, lightly cook eggs in the same pan. Top eggs and vegetables with bacon. (By cooking a larger amount of bacon, you’ll have some for other breakfasts, salads or snacks.)

Serves: 2
Prep: 10 minues
Cooking: 20 minutes

  • 4 slices bacon, uncured, no nitrates or nitrites
  • 4 cups peas, chopped kale, chard or other greens
  • 4 eggs