Broccoli carries exorbitant amounts of vitamin C as well as being high in fiber and certain anti-cancer compounds. Combined with the many fat-soluble vitamins found in eggs, it makes for a delicious, low-carb, and healthy option.

Step 1
Steam broccoli in a covered skillet and small amount of water. Add butter, salt and eggs.

Step 2
Return lid and cook until eggs are softly cooked. Top with grated cheese.

Serves: 2
Prep: 5 minutes
Cooking: 10 minutes

  • 4 eggs
  • 2 cups chopped broccoli
  • ½ cup grated cheese of choice
  • 2 tbs butter
  • ½ tsp salt

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