The pigment in carrots is full of the nutrient beta-carotene, which turns into vitamin A inside our bodies. Reap the many health benefits of carrot with this delicious, multicolored salad!
Step 1
Combine grated carrots, finely chopped celery, fine strips of red pepper and walnuts.
Step 2
Combine with a mixture of sour cream and extra-virgin olive oil, and salt.
Serves: 2
Prep: 15 minutes
Cooking: None
- 2 cups carrots, grated
- 1 cup celery, chopped fine
- ½ cup red pepper, sliced in thin strips
- ½ cup walnuts
- ¼ cup sour cream
- 1 tbs extra-virgin olive oil
- ¼ tsp sea salt
