A tasty breakfast option combining the protein of egg, healthy saturated fats of coconut oil, and nutrients in curry spice.

Step 1
Sauté chopped onions with fresh or frozen peas in coconut oil, add salt, curry, turmeric and garlic.

Step 2
Add eggs, cover, and cook until done to your preference.

Serves: 2
Prep: 10 minutes
Cooking: 10 minutes

  • 4 eggs
  • 2 cups peas, fresh or frozen
  • 1 tsp curry
  • 1 tsp turmeric
  • 1-2 cloves garlic
  • 1 tbs coconut oil
  • Pinch sea salt

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