Egg Stuffed Avocado

A nutritious and flavorfully rich ketogenic marvel. Excellent for those wanting to improve fat-burning, endurance, or just want a delicious breakfast!

Step 1
Cut avocado in half, remove pit and peel.

Step 2
Fill pit cavity with scrambled or over-easy egg. Top with scallions, cilantro, salsa and sour cream.

Serves: 1-2
Prep: 10 minutes
Cooking: 5-10 minutes

  • 1-2 avocados
  • 1-2 eggs
  • ¼ cup scallions
  • ¼ cup cilantro
  • ¼ cup salsa
  • ¼ cup sour cream

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