Going gluten-free or low-carb? An omelet works as a great tortilla substitute in a pinch.
Step 1
Cook an egg or two as you would an omelet.
Step 2
Top with salsa, cilantro, sour cream, diced avocado and a squeeze of lime juice.
Serves: 1
Prep: 10 minutes
Cooking: 10 minutes
- 2 eggs
- ½ cup salsa
- ¼ cup cilantro
- ⅛ cup sour cream
- ½ diced avocado
- 1 squeeze lime juice
