This is an healthy, gluten-free, low-carb option for those who want to put this all-american breakfast tradition back in their life. You won't believe the incredible taste if you've never had almond-based pancake mix before.
In a good blender or food processor, grind almonds and mix in water, cream, or buttermilk, salt and egg
Heat skillet on medium heat and add butter, ghee or coconut oil. Pour batter into hot oil to form pancake. When holes appear and begin to pop it’s time to flip. Top with fried egg, or honey, berries or other fresh fruit or nut butter.
Prep: 5 minutes
Cooking: About 4 minutes
- ¼ cup raw almonds
- ¼ cup water, heavy cream or buttermilk
- ¼ tsp sea salt
- 1 egg