A healthy, low-carb, and delicious dinner.
Step 1
Place roast in a crock pot, salt generously, cook on high until meat is done.
Step 2
Serve with butternut or other winter squash and or seasonal vegetables cooked with butter or ghee. (Save fat from roast for use in frying.)
Step 3
Serve with a side salad
Serves: 6-8
Prep: 10 minutes
Cooking: 8 hours
- 3-4 pound pork roast
- 6 cups cooked winter squash or other seasonal vegetables
- Butter or ghee
- Sea salt
