A light, quick and nutritious breakfast recipe.
In small blender (or use a hand blender), puree spinach, eggs, cream and cheddar cheese.
Pour into buttered skillet and cook covered on low heat until solid, or bake in oven at 350°F for 20 minutes.
Prep: 10 mins
Cooking: 20 mins
- 4 eggs
- 2 cups spinach
- ½ cup heavy cream
- ½ cup cheddar cheese