Move over Starbucks, there’s a new coffee menu and this one promotes fat-burning.
I’m not sure why, but people are often curious about my coffee habits. Over the years, it’s changed based on my body’s tolerance. I sometimes go periods without any. In recent years, however, it’s steady as she goes, and my fat-burning coffee menu rises with me in the morning.
By the time I place the Italian percolator on the gas, my mind knows what it wants. At home, it’s typically the Triple Fat-Burner, which is made with very heavy cream, coconut oil and an egg yolk mixed with a hand blender. A touch of cocoa makes it nice too, that’s called a Cocoa Fat-Burner. On other days, I might have the Full Fat-Burner, but only because separating the egg that morning didn’t work out as planned. The extra protein is nice, though.
All the ingredients, of course, are organic or better, with the cream being raw from grass-fed jersey cows.
Traveling poses restrictions unless I’m in an RV or visiting someone. I usually bring at least some of the necessary ingredients. Flying poses the greatest challenge.
I imagine going into a café someday while on the road and thinking about a Full Fat-Burner, then looking up to see the following menu.